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Announcements & News Releases

Latest updates on Shelltas corporate milestones, global aquaculture summits, research trials, and enterprise co-creation.

2026.10.09PRESS

[Food Loss Reduction Month] Scallop-Shell Material "SeaFect®" Joins the Freshness Preservation Technology WT of Japan's Food Tech Public-Private Council (opens in a new tab) (Japanese)

October is Food Loss Reduction Month in Japan. To accelerate food applications of SeaFect®, a marine calcium material made from scallop shells, a by-product of the fisheries industry, Shelltas Co., Ltd. has joined the Freshness Preservation Technology Working Team (WT) of the Food Tech Public-Private Council, whose secretariat is Japan's Ministry of Agriculture, Forestry and Fisheries.

2026.05.20EVENT

Selected as Featured Start-up at Blue Food Innovation Summit 2026 (London)

Presenting SeaFect marine upcycling and Water OS closed-loop aquaculture infrastructure to global aquaculture investors in London.

2026.04.15EVENT

Oral Presentation Accepted at World Aquaculture Society (WAS 2026 Singapore)

Delivering a 15-minute scientific oral presentation on autonomous water stabilization and zero-exchange trials with Japanese eel.

2025.11.10RESEARCH

Interim Empirical Report on Continuous Zero-Exchange Aquarium Systems Released

Demonstrating sustained self-purification in multi-aquarium closed-loop trials without antibiotics or chemical disinfectants.

TOTAL 8 ANNOUNCEMENTS // SHELLTAS OFFICIAL ARCHIVE