[Food Loss Reduction Month] Scallop-Shell Material "SeaFect®" Joins the Freshness Preservation Technology WT of Japan's Food Tech Public-Private Council (Japanese)
October is Food Loss Reduction Month in Japan. To accelerate food applications of SeaFect®, a marine calcium material made from scallop shells, a by-product of the fisheries industry, Shelltas Co., Ltd. has joined the Freshness Preservation Technology Working Team (WT) of the Food Tech Public-Private Council, whose secretariat is Japan's Ministry of Agriculture, Forestry and Fisheries.